Honey Teriyaki Salmon
Seafood
Japanese

Honey Teriyaki Salmon

Ingredients

  • Salmon1 lb
  • Olive oil1 tablespoon
  • Soy Sauce2 tablespoons
  • Sake2 tablespoons
  • Sesame Seed4 tablespoons
Watch Tutorial

Preparation Steps

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

Garnish with sesame and serve immediately.

Tags

#Fish
#Breakfast
#DateNight