Chicken
Thai
Pad See Ew
Ingredients
- rice stick noodles6oz/180g
- dark soy sauce2 tbsp
- oyster sauce2 tbsp
- soy sauce2 tsp
- white vinegar2 tsp
- sugar2 tsp
- water2 tbsp
- peanut oil2 tbsp
- garlic2 cloves
- Chicken1 cup
- Egg1
- Chinese broccoli4 cups
Preparation Steps
Mix Sauce in small bowl.
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
Tags
#Pasta