Bean & Sausage Hotpot
Miscellaneous
British

Bean & Sausage Hotpot

Ingredients

  • Sausages8 large
  • Tomato Sauce1 Jar
  • Butter Beans1200g
  • Black Treacle1 tbls
  • English Mustard1 tsp
Watch Tutorial Original Source

Preparation Steps

In a large casserole, fry the sausages until brown all over – about 10 mins.

Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.