Piri-piri chicken and slaw
Chicken
Portuguese

Piri-piri chicken and slaw

Ingredients

  • Chicken1.5kg
  • Red Chilli3 chopped
  • Garlic2 cloves
  • Ginger1 tsp
  • Dried Oregano1 tsp
  • Coriander1 tsp
  • Paprika1 tsp
  • Red Wine Vinegar2 tbs
  • Oil2 tbs
  • Red Onions1 sliced
  • Carrots2
  • Beetroot1
  • Cabbage4 leaves
  • Mayonnaise2 tbs
  • Greek Yogurt2 tbs
  • Red Wine Vinegar2 tbs
  • Cumin Seeds1 tsp
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Preparation Steps

STEP 1

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

STEP 2

Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.