Grilled Portuguese sardines
Seafood
Portuguese

Grilled Portuguese sardines

Ingredients

  • Sardines8
  • Olive Oil2 tbs
  • Garlic3 cloves
  • Paprika1 tbs
  • Lemon1/2
  • Rosemary4 sprigs
  • Red Chilli1
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Preparation Steps

STEP 1

Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.

STEP 2

Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.