Croatian Bean Stew
Beef
Croatian

Croatian Bean Stew

Ingredients

  • Cannellini Beans2 cans
  • Vegetable Oil3 tbs
  • Tomatoes2 cups
  • Challots5
  • Garlic2 cloves
  • ParsleyPinch
  • Chorizo1/2 kg chopped

Preparation Steps

Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

Tags

#Warming
#Soup
#Beans