Beef
Filipino
Beef Caldereta
Ingredients
- Beef2kg cut cubes
- Beef Stock1
- Soy Sauce1 tbs
- Water2 cups
- Green Pepper1 sliced
- Red Pepper1 sliced
- Potatoes1 sliced
- Carrots1 sliced
- Tomato Puree8 ounces
- Peanut Butter3 tablespoons
- Chilli Powder5
- Onion1 chopped
- Garlic5 cloves
- Olive Oil3 tbs
Preparation Steps
0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
1. Add beef. Saute until the outer part turns light brown.
2. Add soy sauce. Pour tomato sauce and water. Let boil.
3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
4. Pan-fry carrot and potato until it browns. Set aside.
5. Add chili pepper, liver spread and peanut butter. Stir.
6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
7. Season with salt and ground black pepper. Serve.