Syrian Spaghetti
Pasta
Syrian

Syrian Spaghetti

Ingredients

  • Spaghetti16 ounces
  • Tomato Sauce8 ounces
  • Tomato Puree6 oz
  • Cinnamon1 teaspoon
  • Vegetable Oil1/4 cup
  • SaltDash
  • PepperDash

Preparation Steps

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.

Bake in preheated oven for 1 hour, or until top is crunchy.