Ajo blanco
Starter
Spanish

Ajo blanco

Ingredients

  • White bread150g
  • Almonds200g
  • Extra Virgin Olive Oil50 ml
  • Garlic Clove1
  • Red Wine Vinegar1 ½ tbsp
Watch Tutorial Original Source

Preparation Steps

step 1

Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

step 2

Blend the ingredients together with 350ml water and 1 tsp salt.

step 3

Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.