Spanish tomato bread with jamón Serrano
Pork
Spanish

Spanish tomato bread with jamón Serrano

Ingredients

  • Tomato4 Chopped
  • Garlic1 clove finely chopped
  • Olive Oil3 tablespoons
  • SaltPinch
  • PepperPinch
  • Baguette20 slices
  • Serrano Ham5 Slices
Watch Tutorial Original Source

Preparation Steps

step 1

Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

step 2

To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.