Garlicky prawns with sherry
Seafood
Spanish

Garlicky prawns with sherry

Ingredients

  • Olive Oil3 tablespoons
  • Garlic3 cloves Chopped
  • Prawns400g
  • Dry sherry2 tbsp
  • ParsleyHandful
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Preparation Steps

step 1

Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

step 2

Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.