Chorizo & tomato salad
Pork
Spanish

Chorizo & tomato salad

Ingredients

  • Beef tomatoes3
  • Red Onions1/2
  • ThymeSprigs of fresh
  • Sherry vinegar1 tablespoon
  • Extra Virgin Olive Oil2 tblsp
  • Chorizo100g
Watch Tutorial Original Source

Preparation Steps

step 1

Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

step 2

In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.