Red curry chicken kebabs
Chicken
Thai

Red curry chicken kebabs

Ingredients

  • Chicken Breasts2
  • Thai Red Curry Paste2 tblsp
  • Coconut Milk2 tblsp
  • Red Pepper1 chopped
  • Courgettes1 chopped
  • Red Onions1 cut thin wedges
  • LimeTo serve
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Preparation Steps

step 1

Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.