Thai drumsticks
Chicken
Thai

Thai drumsticks

Ingredients

  • sweet chilli sauce2 tablespoons
  • OrangeZest of 1
  • Orange2 tblsp
  • Garlic1 clove peeled crushed
  • Thai Red Curry Paste1 tblsp
  • Chicken drumsticks8
Watch Tutorial Original Source

Preparation Steps

step 1

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

step 2

Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.