Shawarma chuck roast wrap

1

In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..

2

Add the beef and turn to coat, spoon some sauce over the top.

3

Cover and cook on low for 8-10 hours.

4

After cooking, remove beef and use two forks to shred. Discard any excess fat.

5

Skim fat off of the top of the liquid remaining.

6

Mix shredded beef into sauce. Keep warm until you are ready to serve.

7

Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.

8

Fold it burrito style.

9

Heat a grill pan and grill the wrap.