Shakshuka Feta Cheese

1

In a pan heat the oil medium to high heat, with a tablespoon of olive oil

2

Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.

3

Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

4

Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.

5

Serve with fresh bread.