Vegetarian Shakshuka

1

Fry onion and pepper together on medium heat until onion is soft

2

Add garlic granules, cook for a minute

3

Add chopped tomatoes and remaining spices, stir well

4

Simmer for about 20 minutes

5

Make indents for in the sauce and crack an egg into each one

6

Once egg whites are cooked through, garnish and serve with toast