Mutabbaq
Miscellaneous
Saudi Arabian

Mutabbaq

Ingredients

  • Mincemeat500g
  • Garlic1.5 tbs minced
  • Ginger1.5 tbs minced
  • Egg1
  • Tomato1 large
  • Spring Onions4
  • Filo Pastry12
  • Melted Butter1 1/2 cups
  • Salt1 tsp
  • Paprika1 tsp
  • Cumin1 tsp
  • Allspice1 tsp
  • Turmeric1 tsp
  • Black Pepper1 tsp
  • Sugar1 tsp

Preparation Steps

1

Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.

2

Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.

3

Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part.

4

Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)

5

Enjoy