Steak & Vietnamese noodle salad
Beef
Vietnamese

Steak & Vietnamese noodle salad

Ingredients

  • Brown Rice Noodle85g
  • Rapeseed Oil1 tsp
  • Fillet Of Steak250g
  • Carrots2
  • Chinese Cabbage1/2
  • Spring Onions4 finely sliced
  • CorianderHandful
  • Red Chilli1 sliced
  • LimeJuice of 1
  • Brown Sugar2 tsp
  • Rice Vinegar1 tsp
  • Garlic Clove1 chopped
  • Fish Sauce1/2 tbs
Watch Tutorial Original Source

Preparation Steps

step 1

Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

step 2

Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

step 3

Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.