Tofu, greens & cashew stir-fry
Vegetarian
Vietnamese

Tofu, greens & cashew stir-fry

Ingredients

  • Vegetable Oil1 tablespoon
  • Broccoli1 head
  • Garlic Clove4 sliced
  • Red Chilli1 sliced
  • Spring Onions1 bunch
  • Soya Bean140g
  • Pak Choi2 heads
  • Marinated Tofu300g
  • Hoisin Sauce1 ½ tbsp
  • Soy Sauce1 tablespoon
  • Cashew Nuts25g
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Preparation Steps

step 1

Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.