Noodle bowl salad
Seafood
Vietnamese

Noodle bowl salad

Ingredients

  • Rice Noodles125g
  • Sugar Snap Peas200g
  • Sesame Seed Oil2 tsp
  • Spring Onions4 sliced
  • CorianderHandful
  • Hot Smoked Flaked Salmon150g
  • PretzelsTo serve
  • Soy Sauce3 tablespoons
  • Clear Honey1 tablespoon
  • Lemon Juice1 tablespoon
  • Ground Nut Oil1 tablespoon
  • Garlic1 clove finely chopped
  • GingerKnob
Watch Tutorial Original Source

Preparation Steps

step 1

Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.

step 2

Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.