Chilli ginger lamb chops
Lamb
Turkish

Chilli ginger lamb chops

Ingredients

  • Garlic4 Cloves Crushed
  • Ginger1 tblsp
  • Lemon Juice1 tblsp
  • Olive Oil1 tblsp
  • Chili Powder1/2 tsp
  • Cumin1 tsp
  • Lamb Loin Chops8
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Preparation Steps

step 1

Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.

step 2

Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.