Aubergine couscous salad
Vegetarian
Turkish

Aubergine couscous salad

Ingredients

  • Aubergine1 sliced
  • Olive Oil3 tablespoons
  • Couscous140g
  • Vegetable Stock225g
  • Cherry Tomatoes200g
  • MintHandful
  • Goats Cheese100g
  • LemonJuice of 1/2
Watch Tutorial Original Source

Preparation Steps

step 1

Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

step 2

Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.