Griddled aubergines with sesame dressing
Vegetarian
Turkish

Griddled aubergines with sesame dressing

Ingredients

  • Aubergine2 large
  • Olive Oil2 tablespoons
  • Greek Yogurt250g
  • Tahini Paste3 tablespoons
  • Garlic1 clove peeled crushed
  • LemonJuice of 1
  • CorianderHandful
  • ParsleyHandful
  • MintHandful
Watch Tutorial Original Source

Preparation Steps

step 1

Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

step 2

Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.