Sweet potato salad
Vegetarian
Turkish

Sweet potato salad

Ingredients

  • Sweet Potatoes1200g
  • Olive Oil1 tablespoon
  • Shallots2
  • Spring Onions4 sliced
  • ChivesBunch
  • Sherry vinegar5 tablespoons
  • Extra Virgin Olive Oil2 tablespoons
  • Honey2 tablespoons
Watch Tutorial Original Source

Preparation Steps

step 1

Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.

step 2

When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.