Chicken
Algerian
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Ingredients
- Water1 cup
- Onion1 chopped
- Olive Oil5 tablespoons
- Balsamic Vinegar2 tablespoons
- Dijon Mustard1 tablespoon
- Garlic3 Cloves Crushed
- Black Pepper1 tsp
- Cayenne Pepper1 tsp
- SaltTo taste
- Chicken1
Preparation Steps
Preheat oven to 350 degrees F (175 degrees C).
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.