Cucumber & fennel salad
Vegetarian
Polish

Cucumber & fennel salad

Ingredients

  • Cucumber1 large
  • Sugar1 tsp
  • Fennel Bulb1 sliced
  • Sour Cream150ml
  • LemonJuice of 1
  • White Wine Vinegar1 tablespoon
  • DillBunch

Preparation Steps

step 1

Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.

step 2

Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.