Tangy cabbage slaw
Vegetarian
Ukrainian

Tangy cabbage slaw

Ingredients

  • Mayonnaise250ml
  • LemonZest and juice of 1
  • Cider Vinegar2 tablespoons
  • Wholegrain Mustard2 tablespoons
  • Celery Salt1 tsp
  • White Cabbage1/4
  • Red Cabbage1/4
  • Carrots2
  • Onion1 Diced
  • Celery2 sliced
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Preparation Steps

step 1

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

step 2

Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.