Jamaican Sweet Potato Pudding
Dessert
Jamaican

Jamaican Sweet Potato Pudding

Ingredients

  • Sweet Potatoes2 Lbs
  • Coconut Milk1 1/2 cup
  • Brown Sugar1 1/2 cup
  • All purpose flour1/2 cup
  • Vanilla Extract1 tablespoon
  • Allspice1 teaspoon
  • Ground Cinnamon1 tsp
  • Ground Nutmeg1 tsp
  • Ground Ginger1/2 tsp
  • Salt1/4 tsp
  • Raisins1/2 cup
  • Coconut Milk3/4 cup
  • Brown Sugar1 tablespoon
  • Ground Cinnamon1/8 teaspoon
  • Ground Nutmeg1/8 teaspoon
Watch Tutorial Original Source

Preparation Steps

Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.

Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.

In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.

Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center