Tavë me Presh ska Mish Meatless Leek Bake

1

Prepare the dish

Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

2

Prepare the Dish

Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.

3

Leave it to come to the boil. Leave to simmer for 2 minutes.

4

Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.

5

Cooking

Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.

6

Serving

Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.