Cambodian Waffles (Num Poum)
Dessert

Cambodian Waffles (Num Poum)

Ingredients

  • Rice Flour1/2 cup
  • Wheat Flour1/2 cup
  • Coconut Milk1/2 cup
  • Palm Sugar3/4 cup
  • Eggs2
  • Salt1/2 tsp

Preparation Steps

In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.