Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
Seafood

Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)

Ingredients

  • Prawns1 lb
  • Garlic2 cloves minced
  • Spring Onions1/2 cup
  • Ground Cumin1 tsp
  • Salt1/4 tsp
  • White Vinegar4 tablespoons
  • Water4 tablespoons
Original Source

Preparation Steps

Make the sauce by combining all the ingredients and grinding them into a paste.

Put the prawns on the skewers and brush with sauce.

Grill until done (they should lose their translucent color), about 3-4 minutes on each side.

Serve with extra sauce on the side.