Side
Stuffed Grape Leaves
Ingredients
- Rice1 cup
- Chicken Stock2 cups
- Tomato Sauce1 cup
- Olive Oil1/4 cup
- Ground Allspice1/4 tsp
- Cinnamon1/2 tsp
- Onion1 chopped
- Raisins1/2 cup
- Dill1/2 cup
- Pine Nuts1/2 cup
- LemonJuice of 1
- SaltTo taste
- PepperTo taste
Preparation Steps
Wash rice in cold water until water runs clear.
Sauté onions in olive oil until tender.
Add spices and stir until fragrant.
Add remaining ingredients.
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
Serve as a side dish or filling for dolmas.