Jajek
Side

Jajek

Ingredients

  • Yogurt2 cups
  • Cold Water1 cup
  • Garlic1 clove peeled crushed
  • Salt1/2 tsp
  • Dried Mint1 tsp
  • Cucumber1
Original Source

Preparation Steps

Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours.

When serving, add a few ice cubes to add additional refreshment! Makes about four servings.