Chicken Liver Pate Recipe
Chicken

Chicken Liver Pate Recipe

Ingredients

  • Chicken Liver1lb
  • Bacon1/2 lb
  • Garlic1 clove
  • Onion1 large
  • Ground Mustard2 tsp
  • SaltTo taste
  • PepperTo taste
  • MilkSplash
  • Sherry1 tablespoon
Original Source

Preparation Steps

Clean livers of sinews and gall.

Put into a fireproof casserole with all other ingredients roughly chopped.

Season and cover with milk.

Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.

Liquidize in a blender.

Adjust seasoning.

Add sherry or brandy.

Put in a dish and cover with melted butte