Cottage Cheese And Feta Stuffed Peppers
Vegetarian

Cottage Cheese And Feta Stuffed Peppers

Ingredients

  • Red Pepper4
  • Feta100g
  • Cottage Cheese200g
  • Chives1 tablespoon chopped
  • Parsley1 tablespoon chopped
  • Salt1/4 tsp
  • Lemon Juice1 tablespoon
Original Source

Preparation Steps

Cut the peppers lengthwise and remove the seeds.

In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.

Fill the peppers with the mixture. Top with chopped chives and parsley.

Serve.