Chilean Dobladitas
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Chilean Dobladitas

Ingredients

  • All purpose flour4 cups
  • Melted Butter1 cup
  • Milk1/2 cup
  • Baking Powder2 tsp
  • Salt1 tsp
  • Melted Butter3 tablespoons
Original Source

Preparation Steps

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.

Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.

Bake in the preheated oven until golden brown, about 15 minutes. Serve warm