Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
Miscellaneous

Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Ingredients

  • Red Potatoes8
  • Chicken Stock Cube1
  • WaterSplash
  • Butter1 tablespoon
  • Vegetable Oil1 tablespoon
  • Tomato1 1/2 cup
  • Scallions3
  • Garlic Powder1/4 tsp
  • Cumin1/4 tsp
  • Salt1/4 tsp
  • PepperTo taste
  • Whipping Cream1 cup
  • Cilantro1 tablespoon chopped
  • Mozzarella1 cup
Original Source

Preparation Steps

Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.

While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.

Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.

In a serving dish place the potatoes and pour the sauce on top. Serve them hot.