Black Beans Hotpot
Vegetarian

Black Beans Hotpot

Ingredients

  • Black Beans400g
  • Onion1 large
  • Green Pepper1
  • Red Pepper1
  • Celery1/3 cup
  • Garlic4 Cloves Crushed
  • Ground Cumin1 1/2 tsp
  • Oregano1 tablespoon
  • Salt1 1/2 tsp
  • Black Pepper2 tsp
  • Water5 Cups
Original Source

Preparation Steps

Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve!

Let the beans get cool completely before saving them in the fridge or freezer.