Dominica’s coconut rough cake
Dessert

Dominica’s coconut rough cake

Ingredients

  • Wheat Flour4 cups
  • Oats1 cup
  • Brown Sugar1 1/2 cup
  • Coconut2 cups
  • Vanilla Extract1 tsp
  • Coconut Milk2 1/2 cups
  • Bicarbonate Of Soda1 tsp
  • Baking Powder1/2 tsp
  • Ground Cinnamon1 ½ tbsp
  • Nutmeg1 ½ tsp
  • LimeZest of 1
  • Raisins1/4 cup
Original Source

Preparation Steps

Mix all dry ingredients in bowl

Add coconut milk to dry ingredients

Grease baking pan with vegetable oil

I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.

Preheat your over at 350°

Bake for 25 to 35 minutes or until brown