
Seafood
Sauerkraut and Fish Salad
Ingredients
- Sauerkraut200g
- Smoked Haddock100g
- Egg1
- Rye Bread2 sliced
- Oil200g
- HoneyDrizzle
- SaltPinch
Preparation Steps
1.Boil eggs and toast bread slices.
mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
Mix together sauerkraut, sliced egg, fish and bread pieces. Serve