Taste of Algerian

Dive into the rich culinary heritage of Algerian. Experience the traditional ingredients and techniques that make this cuisine world-renowned.

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Carrots

Algerian Carrots

Algerian Flafla (Bell Pepper Salad)

Algerian Flafla (Bell Pepper Salad)

Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs)

Cheese Borek

Cheese Borek

Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)

Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)

Chtitha Batata (Algerian Potato Stew)

Chtitha Batata (Algerian Potato Stew)

Cornes de Gazelle (Gazelle Horns)

Cornes de Gazelle (Gazelle Horns)

Dziriat (Algerian Almond Tarts)

Dziriat (Algerian Almond Tarts)

Khobz el Dar (Algerian Semolina Bread)

Khobz el Dar (Algerian Semolina Bread)

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)